What’s the Difference Between Mushroom and Butterfly Popcorn?

What’s the Difference Between Mushroom and Butterfly Popcorn?

There are many varieties of popping corn, which produce popcorn of different size, shape, and taste. Describing popcorn as having a “mushroom” or “butterfly” type refers to the shape of the popped kernels. Mushroom-type kernels will yield popcorn that is large and round, as suggested by its name, while butterfly-type kernels will pop in unpredictable shapes, with many “wings” sticking in different directions.

While the preference for one type of kernels or another is greatly dictated by taste, mushroom popcorn is particularly appropriate to use with coatings, like caramel, chocolate, or even melted cheese (yum!). Because the popped kernels are round, they present a larger surface to hold coatings and are less likely to crumble during preparation. You will notice that this popcorn is widely used for candied popcorn.

Butterfly kernels (sometimes called snowflake kernels) pop in more complicated patterns. This popcorn is the airy, fluffy type we typically find at movie theatres and arenas. The butter and seasonings are easily caught on the many “wings” of the popped kernels; thicker coatings could cause this popcorn type to crumble.

Which type of popcorn is the best?

In the end, it really depends on what you and your family prefer! Our recommendation is to try mushroom popcorn for any recipe that calls for a gooey, thick topping, as the popped kernels will be less likely to break apart. However, we prefer butterfly kernels for any buttery recipe, because the butter is easily distributed on the many “wings” of the kernels.

Where to start: a choice of kernels to try

Most of our kernels are butterfly shaped. Try Wabash Valley Farms Baby White for extra small, extra tender pieces of popcorn, or Wabash Valley Farms Big & Yellow for big tasty popcorn similar to what you would find at the movie theatre! We also carry 2 great mushroom popcorn varieties that are perfect for sweet and salty recipes alike: White Meadow’s Farms Mushroom Popcorn, grown in Ontario, and Wabash Valley Farms' Extra Large Caramel, grown in Indiana, U.S.A. Add your comments and questions further below and we'll respond!

Happy Popping!

Posted by Ann

Related Articles

The Complete Guide to Types of Popcorn

There can be a lot of confusion about the different varieties and names associated with popcorn kernels. I’ll try and clear up that confusion and help you purchase the popcorn that you’re looking for!

12 comments on this article - view comments
Ann’s Perfect Kettle Corn

Growing up in Paris, France, popcorn was not a treat found in every home. I think us Europeans were never very fond of snacks – the consensus is that it’s best to keep your appetite for full meals. Having popcorn at home was perceived as a very American habit, just like eating pancakes or frying bacon strips; we saw it in American movies, not in French homes (I only discovered bacon strips when I moved to Canada). There was only one place where you could be sure to find popcorn: at the movie theatre. Once at the food concession, there were always two choices: sucré or salé – sweet or salty. While my mother adored salted popcorn, I always chose the sweet kind. It was lightly glazed in sugar, it was crunchy, it was heaven.

2 comments on this article - view comments