Use code THX10 at checkout for 10% off. Happy Thanksgiving canada!
Lots of new stock arriving in approx 2 weeks.
Use code THX10 at checkout for 10% off. Happy Thanksgiving canada!
Lots of new stock arriving in approx 2 weeks.
August 23, 2023 1 min read
If you're craving sweet popcorn, lightly glazed in sugar, warm and crunchy, read on to make it a home!
Ingredients
Preparation
Notes on preparation
We use more oil for kettle corn than regular popcorn because we want the sugar and oil to mix well, which helps in coating the popcorn evenly as it pops. The temperature is also important; with too little heat, you could end up with unpopped kernels, with too much heat, the sugar can burn. A little bit of experimentation might be necessary depending on your stove.