If you like to grab a handful of oversized popcorn when you reach into your favourite bowl, then this is the popcorn for you.
Its claim to fame is its "mushroom” shape. From the name, you can probably guess that its unique feature is a rounded shape similar to the top of the mushroom.
Mushroom-style popcorn has a larger surface area that is perfectly suited to those special recipes, like caramel, chocolate, or cheese-coated popcorn. You will find that because it does not have the "wings" like traditional popcorn there will be fewer pieces broken off while coating.
The biggest popcorn around!
This popcorn is large and has a thick hull. Therefore it is not suitable for hot-air poppers as most consumer models do not generate enough heat to thoroughly pop this type of kernel.
Also, if you notice many half-popped or unpopped kernels, add a little more heat and you will get better results.